something to brew about

Recently moved back to pittsburgh where micro brews are readily available. I have to endorse this one due to its taste and content. If you get a chance, check out this great beer from Erie, PA.

Tacoshed

I just moved from LA back to Pittsburgh in the last month. I can't say I miss Los Angeles much other than my constant craving for that $1 taco that you could get at any point in time on a 24 hour scale. I have been hunting all tacos down in Pittsburgh but while reading BLDG BLOG, I came across this project. The TACOSHED. Where does that taco come from. Granted there are more tacos per capita in California but does all the ingredients come from the "land of plenty"?
Last fall, a group of URBANlab architecture students from the California College of the Arts, Rebar art and design studio, and Landscape David Fletcher started their assignment adventure a a local taco truck. The research, based on SF's food and watersheds, was based on the premise that the familiar food (aka tacos) are part of a greater subliminal system and could give visceral insight to other connections in the environment. Similar to the work by Sourcemap, awareness of your input (and hopefully output one day) helps the user to see their own connection and potential impact to those around them and the environment.

The work is being presented this Thursday, Feb 25 in the Mission in San Francisco.

This week I will try to make a project similar to this but with ranges.